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Sandi is a true Southerner, but a traveler & Italian cook at heart.She lives in Alabama and knows more about fried green tomatoes than fricassees.
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Doug lives in Eastern Ontario in a farmhouse built in 1903. Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp.
Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle.
He learned to cook Italian foods by watching his uncle cook these feasts for the family.
Broiled them for a few minutes on each side, and served them immediately to an appreciative audience.
Amid all the consternation about the looming TILA-RESPA Integrated Disclosure (TRID) Rule effective date of October 3, one analyst believes that the biggest unknown about TRID is just that—unknown.